Forget Fields - the Future of Farming May be in Urban High Rises
Imagine a full-scale farm right in the heart of New York City, in the deserts of Darfur or on the moon. While you might have to wait some time for your lunar lettuce, vertical farming techn...
Environmental News Network,
Tue Nov 24 07:31:51 PST 2009
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Inquiry squibs chance to upset commission caper
The recommendations of the Ripoll inquiry carry all the weight and ferocity of a wet lettuce.
Brisbane Times,
Tue Nov 24 05:19:12 PST 2009
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Topix.net
360,000 news channels, from Autos to your ZIP code.
• Found on Topix News
Reclaimed wastewater touted as viable for growers
Interested local farmers came to take a look at the garden using the treated water from the new wastewater plant at the Brigantino/Riverside Park. Both spinach and lettuce were grown at the...
Hollister Free Lance,
Tue Nov 24 10:02:40 PST 2009
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Urban farmers collide with city rules
KANSAS CITY, Mo. (AP)
Park Hills Daily Journal,
Tue Nov 24 10:23:28 PST 2009
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How to make the most of your fall harvest
(ARA) - As fall harvest season begins, many gardeners find themselves with bushels of tomatoes, baskets of cucumbers and armfuls of lettuce. So when your garden is overflowing with produce,...
Today's News-Herald,
Tue Nov 24 06:15:36 PST 2009
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Senior lunch menu
Monday, November 23: Golden baked fish, parsleyed potatoes, peas, pineapple upside-down cake, tomato juice, lettuce salad.
Denison Bulletin & Review,
Tue Nov 24 07:03:12 PST 2009
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After the guests leave, give leftovers a healthy overhaul
USA TODAY asked the Food Network's Ellie Krieger and editors at EatingWell and Cooking Light to share nutritious recipes.
USA Today,
Tue Nov 24 10:15:44 PST 2009
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CAPITAL CULTURE: 60 years of US meals for India
In the history of U.S.-India relations, there's been plenty of broken bread and even a few crumbled Triscuits.
AP via Yahoo! News,
Tue Nov 24 10:36:46 PST 2009
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Lettuce pray for more rain
WHEN you are growing a crop that is more than 90 per cent water, every raindrop that lands on the property saves money.
Herald Sun,
Sun Nov 22 02:27:27 PST 2009
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Thankful for great local eats
Happy Thanksgiving week, the time of year I like to stop and express my gratitude for the area restaurants that serve up some of my favorite food and beverage delights.
The Florida Times-Union,
Mon Nov 23 21:06:10 PST 2009
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Give Thanksgiving leftovers a healthy and delicious overhaul
USA TODAY asked the Food Network's Ellie Krieger and editors at EatingWell and Cooking Light to share nutritious recipes to use leftover turkey, potatoes and more.
USA Today,
Mon Nov 23 16:12:26 PST 2009
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CAPITAL CULTURE: 60 years of US meals for India
In the history of U.S.-India relations, there's been plenty of broken bread and even a few crumbled Triscuits. American presidents have entertained India's leaders over fine wine and even f...
AP via Yahoo! Malaysia News,
Tue Nov 24 07:33:00 PST 2009
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Freshwater Technologies Water Activation Significantly Improves Vegetable Crop Gro...
CHICAGO----Freshwater Technologies Inc. is pleased to announce that Freshwater
Business Wire via Yahoo! Finance,
Mon Nov 23 04:00:00 PST 2009
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Follow That Foodie :: A-Z Guide To Thanksgiving In Los Angeles
Dine-In / Takeout Restaurant Options For A Cooking-Free Holiday Thanksgiving is almost here, full of all it's fattening cheer.
LA.com,
Tue Nov 24 09:51:10 PST 2009
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Urban farmers collide with Kansas City rules
KANSAS CITY
Columbia Missourian,
Sun Nov 22 22:07:58 PST 2009
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Morris County urges businesses to recycle food waste
The remains of the meal you didn
The Star-Ledger,
Tue Nov 24 04:12:23 PST 2009
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Capital Culture: 60 years of US meals for India
In the history of US-India relations, there's been plenty of broken bread and even a few crumbled Triscuits.
NDTV,
Tue Nov 24 09:04:55 PST 2009
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Don't forget your lunch! Brown-bagging for grown-ups
Brown-bagging your lunch is good for your health and your budget. Learn how to save money and improve your diet by bringing your own lunch to work.
KIVI Boise,
Tue Nov 24 07:43:51 PST 2009
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The Chef: Turkey Salad with Apples, Cranberries and Pecans
This morning on KSEE Sunrise, Chef Roy Harland showed us a delicious way to use leftover turkey.
KSEE 24 Fresno,
Tue Nov 24 06:36:33 PST 2009
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