After the guests leave, give leftovers a healthy overhaul
USA TODAY asked the Food Network's Ellie Krieger and editors at EatingWell and Cooking Light to share nutritious recipes.
USA Today,
Mon Dec 07 13:35:57 PST 2009
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Rancho Viejo update
Kathleen Thompson Hill has the hot rumors ... Editor's Note: This column has been changed online to reflect a correction regarding the date of the Community Olive Press, set for Sunday, Nov...
Sonoma Index-Tribune,
Mon Dec 07 19:01:29 PST 2009
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Topix.net
360,000 news channels, from Autos to your ZIP code.
• Found on Topix News
Quick and easy squid
Combined with sauces, the tasteless squid takes on a whole new dimension.
The Star,
Mon Dec 07 15:00:44 PST 2009
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Copenhagen Offers Climate Warriors $470 Menu, 24-Carat Desserts
Dec. 7 (Bloomberg) -- As eco-warriors crowd through Copenhagen urging restraint, a city famed for Michelin -starred restaurants with $470 menus and desserts covered in gold leaf may test th...
Bloomberg,
Mon Dec 07 00:09:19 PST 2009
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Hudson House Is Not Your Typical Keg Stand
Redondo Beach Gastropub Will Keep You Warm In Winter
LA.com,
Mon Dec 07 11:44:50 PST 2009
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Serving up classics with a twist
DEC 5
The Malaysian Insider,
Mon Dec 07 03:45:19 PST 2009
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Cream of our crop
We all have something special we like to do in the kitchen.
The Star,
Sun Dec 06 15:00:55 PST 2009
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Things never to do again ...
The New Year is approaching and, as is customary, I will make resolutions to lead a better life and spend more time in the field doing the things that mean the most to me.
Pahrump Valley Times,
Fri Dec 04 15:50:14 PST 2009
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Findus Crispy Pancakes make a comeback with a new filling... lobster thermidor
Even food nostalgics would have to admit that Findus Crispy Pancakes were hardly haute cuisine, but all that is about to change.
Daily Mail: World News,
Fri Dec 04 00:37:17 PST 2009
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Border collie prepping for party or doomsday
W HEN YOU live with a border collie, it's pretty safe to assume they know something you don't. This is because they are the rocket scientists of the canine universe....
The Fredericksburg Free Lance-Star,
Thu Dec 03 22:29:04 PST 2009
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Dining Out: Now, if only we could move Moxie
Every once in a while I find a restaurant that I wish were closer to home. Moxie, the Restaurant is one of those places.
The News-Herald,
Thu Dec 03 21:05:45 PST 2009
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Chef Jeff Thickman blends Russian and Italian cuisines for a holiday menu
Chef Jeff Thickman blends Russian and Italian cuisines for a holiday menu.
The Jewish Journal of Greater Los Angeles,
Thu Dec 03 13:04:30 PST 2009
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Relish: December focus on cookies
Relish, the monthly insert in The Daily Nonpareil, celebrates the holiday season by focusing on cookies, from recipes to a step-by-step guide to decorating them. Relish runs the first Wedne...
The Council Bluffs Daily Nonpareil,
Thu Dec 03 09:35:05 PST 2009
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The benefits of being slow
Sonoma can definitely regale in being called
Sonoma Valley Sun,
Thu Dec 03 08:12:11 PST 2009
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Relaxed setting, stressful dining
Nostress' French and Asian dishes are hit-or-miss. Stress has been dubbed the enemy; it even kills, scientists tell us. There are pharmaceutical, herbal, physical and cognitive antidotes, a...
The Prague Post,
Thu Dec 03 03:45:13 PST 2009
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Dining capsules: Bayfront Grille, Taste of Home Cafe
BAYFRONT GRILLE. With its view of Presque Isle Bay, the Bayfront Grille at the Sheraton Erie Bayfront Hotel has an enviable attraction. But good views alone don't automatically ensure a goo...
Erie Times-News,
Wed Dec 02 21:24:31 PST 2009
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GOOD TASTE by Roger Tappen: Don't skimp on shrimp for holidays
I've got great news about shrimp this holiday season. There is an abundance of fresh shrimp being caught and prices are lower than at any time in recent years.
Chambersburg Public Opinion,
Wed Dec 02 16:03:21 PST 2009
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Locally Grown: A taste for a different bird
While Thanksgiving is all about turkey, I've been craving a different bird lately - pheasant. Since traveling back to South Dakota this summer, my mouth has been watering for the gourmet me...
The Capital,
Wed Dec 02 09:46:22 PST 2009
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Stuffed Pork Tenderloin Recipe
Chef Bud stops by to make some stuffed pork tenderloin.
KAMR Amarillo,
Wed Dec 02 05:21:12 PST 2009
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