Raising the bar
WE all love margaritas, right? But how about a ginger basil margarita? Or a tamarind-based daiquiri? Sound like unlikely combinations? You
The Star,
Mon Dec 07 14:59:49 PST 2009
• Found on Yahoo! News
Sushi bar rises above strip mall rivals
"Dashi soy," the sushi chef at Genki says as he places the small dish in front of me, just after setting down the bamboo tray of nigiri sushi I've ordered. "It's very good with sushi."
The News & Observer,
Wed Dec 02 15:21:02 PST 2009
• Found on Yahoo! News
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• Found on Topix News