Herald-Journal Datebook
Friday, November 27 Eat and Chat Group, McDonald
Clarinda Herald-Journal,
Fri Nov 27 22:56:52 PST 2009
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Make the most of Thanksgiving leftovers
For some people, the whole point of Thanksgiving dinner is to have leftovers. These are the people who intentionally buy a monster-size bird, mash way too many potatoes and pop an extra pie...
The Daily News,
Fri Nov 27 22:52:59 PST 2009
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Eating Out: Blend in Ridgewood
A new life, new look and two new menus
The Record and Herald News,
Fri Nov 27 09:03:36 PST 2009
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Giving thanks for plants: our silent teachers
We can learn about patience, generosity, hope from them Mint teaches resolve; nothing will stop it
Akron Beacon Journal,
Fri Nov 27 08:16:53 PST 2009
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Ung Review: Blend in Ridgewood
In some ways, the fact that Blend is open at all is a success story. The popular nightspot on Chestnut Street in Ridgewood abruptly declared bankruptcy and closed last year amid a mess of u...
The Record and Herald News,
Fri Nov 27 08:02:44 PST 2009
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Keeping a finger on pulses
Angela Day rustles up some tasty bean dishes that can be prepared in under an hour.
Independent Online,
Fri Nov 27 10:14:37 PST 2009
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Recipe: Rosemary Roasted Vegetables
SIDE DISHROSEMARY ROASTED VEGETABLES 4 to 6 thin zucchini (1 1/2 pounds total), cut into 3/4-inch chunks 1 large or 2 small sweet onions such as Vidalia or Walla Walla ( 3/4 pound total), c...
Miami Herald,
Wed Nov 25 05:30:31 PST 2009
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The world is her home
Dorothy met many charming and wonderful people on the yellow brick road that took her to the Emerald City, and it has been likewise for Margaret Pellegrini, one of the original Wizard of Oz...
Park Hills Daily Journal,
Fri Nov 27 08:53:58 PST 2009
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Eating Out: Blend in Ridgewood
Elisa Ung reviews the rebirth of Blend
The Record and Herald News,
Thu Nov 26 23:05:35 PST 2009
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Thanksgiving part 2: The leftovers
CADILLAC - Susan Forrester has some ideas to make after-Thanksgiving leftovers a little bit better this year. Forrester, owner of the Park Place Cafe in Cadillac, was asked to come up with ...
Cadillac News,
Fri Nov 27 05:05:05 PST 2009
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For Holiday cooking, simplicity is best
Staff Writer Thanksgiving may be based on tradition, but it doesn
Springfield Sun,
Fri Nov 27 06:14:07 PST 2009
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Bocca di Lupo .
Polpo is modelled on a Venetian
My Village West End,
Thu Nov 26 16:37:02 PST 2009
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Volunteers Out in Full Force for Thanksgiving
Thousands of Thanksgiving dinners were served Thursday throughout the Bay Area. And at Glide Memorial Church in San Francisco, hundreds of volunteers helped out, many for the very first tim...
KCBS Radio San Francisco,
Thu Nov 26 16:00:52 PST 2009
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The Breakers prepares, delivers Thanksgiving meals to community organizations
Numbers are useful when relating the story of The Breakers' annual Thanksgiving outreach.
Palm Beach Daily News,
Thu Nov 26 15:54:58 PST 2009
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De'Ja' Food: Elephant Walk Chef returns to South Walton with Christiano's and a ta...
Chris Chirum has returned to his South Walton roots in the opening of his first restaurant
Walton Sun News,
Thu Nov 26 12:18:35 PST 2009
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McComb Market: Good deals, down-home cooking
If you go to the McComb Market deli for lunch, go hungry. On Monday
McComb Enterprise-Journal,
Tue Nov 24 15:20:40 PST 2009
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A generous harvest helps feed the needy
One day in mid-summer, Rick Bernstein packed his car with the surplus zucchini, beans and corn from his garden in northern Maryland.
York Daily Record,
Tue Nov 24 11:43:57 PST 2009
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The Firehouse has South Side's pub grub covered
When it comes to ambience, it doesn't get much better than Bethlehem's The Firehouse. When it comes to food, well, that's pretty good, too, considering this establishment is first and forem...
The Morning Call,
Thu Nov 26 00:58:30 PST 2009
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OFF THE MENU | Korean standout uncommon
at a glance
The Columbus Dispatch,
Thu Nov 26 01:25:46 PST 2009
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