Variable terroir of Barossa
Barossa Valley has produced many Australian favourites including the shiraz and semillon. KITTY KAYE sips wines made from true-blue Barossa Valley grapes.
The New Straits Times,
Fri Dec 04 16:52:36 PST 2009
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Late Bottled Vintage Port
The holiday season is a time for indulging in desserts, which includes Port. Vintage port is considered the ultimate, but is expensive and needs lengthy aging and decanting. An affordable a...
San Francisco Chronicle,
Sun Dec 06 00:35:32 PST 2009
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• Found on Topix News
Recent restaurant reviews
The following are shortened versions of recent full-length restaurant reviews. The date the original review ran and its overall rating is in parentheses.
Contra Costa Times,
Fri Dec 04 00:24:10 PST 2009
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Dining capsules
CAPUTO'S EAST RIDGE CAFE 5 Grove St., Ridgefield, 203-894-1940 You don't need to order a starter here. Owners Phil and Deborah Caputo send out tasty preludes gratis, a custom they started w...
Stamford Advocate,
Tue Dec 01 15:32:37 PST 2009
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Late Bottled Vintage Port
The holiday season is a time for indulging in desserts, which includes Port. Vintage port is considered the ultimate, but is expensive and needs lengthy aging and decanting. An affordable a...
San Francisco Chronicle,
Fri Dec 04 14:00:46 PST 2009
• Found on Yahoo! News