The Chef’s Kitchen - Poached Maine Lobster
Chefs Frank McClelland and James Hackney from L’Espalier in Boston make Poached Maine Lobster, along with a Roasted Duck with Ginger and Plums. They also prepare fresh salads and an ice cr...
TV.com
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Fri, 18 Sep 2009 02:35:38 -0400
Found on Truveo